Opening Session
Dr Ralf Dietzgen, Prof Mike Gidley & Dr Roger Stanley [Not available]
Dr Ervin BALÁZS, Agricultural Research Institute, Martonvásár, Hungary [Not available]
Mr Yan DICZBALIS, DPI&F Centre for Wet Tropical Agriculture, South Johnstone, Queensland, Australia [Not available]
 
Tropical fruits, nutrition & population health
Dr Harjeet KHANNA, Queensland University of Technology, Brisbane, Australia [1.7MB]
A/Prof James STANGOULIS, Flinders University, Adelaide, Australia [2.1MB]
Prof Rachel NOVOTNY, University of Hawaii, USA [0.9MB]
Dr Wendy FOLEY, Department of Public Health, Adelaide, Australia [4.9MB]
Dr Peter CLIFTON, CSIRO Preventative Health Flagship, Adelaide, Australia [2.2MB]
 
Nutritional bioactives & functional foods
Prof R CARLE, Hohenheim University, Germany [2.2MB]
Dr Elizabeth BALDWIN, USDA-ARS, Florida, USA [1.5MB]
Dr Izabela KONCZAK, Food Science Australia [Not available]
Dr Andreas SCHIEBER, University of Alberta, Canada [0.4MB]
 
Bioavailability & sensory evaluation
Prof Takanori TSUDA, Chubu University, Kasugai, Japan [1.6MB]
Dr Tony McGHIE, HortResearch, Palmerston North, New Zealand [0.8MB]
Dr Michael NETZEL, Food Science Australia, Brisbane, Australia [1.2MB]
Dr Sara JAEGER, HortResearch, Auckland, New Zealand [0.4MB]
Dr Heather SMYTH, DPI&F, Brisbane, Australia [2.2MB]

Fruit marketing and health
Dr Julian MELLENTIN, New Nutrition Business, Auckland, New Zealand [1.7MB]
Dr Encarna AGUAYO, Technical University of Cartagena, Spain [3.9MB]
Ms Sarah PENNELL, Horticulture Australia Ltd, Sydney,  Australia [1.9MB]

Biodiscovery technologies
Dr Roger HELLENS, HortResearch, Auckland, New Zealand [2.9MB]
Dr Mark DAVEY, Katholieke Universiteit Leuven, Belgium [1.6MB]
Pat HESLOP-HARRISON, University of Leicester, United Kingdom [4.9MB]
Dr Ray MING, University of Illinois, Urbana, IL, USA [Not available]
A/Prof Greg MONTHEITH, The University of Queensland, Brisbane, Australia [Not available]